
Naturally Gluten-Free Sauces
TZATZIKI SAUCE DF
Makes 6 servings
INGREDIENTS
2 Cups DF Greek Yogurt, or 2 small containers
2 Cucumbers, peeled, seeded & grated
½ Tsp Sea Salt
¼ Tsp White Pepper
2 Tbl Lemon Juice
2 Tbls Olive Oil
2 Cloves Garlic, minced, crushed
2 Tbls Fresh Dill, chopped
1 Tsp Fresh Mint, chopped (optional)
INSTRUCTIONS
Line a fine strainer with a coffee filter and set over a bowl so that the bottom doesn’t touch. Grate the cucumbers and put into the lined strainer and refrigerate for 1 hour or longer.
When ready to prepare the Tzatziki, take out the strainer and discard any liquid in the bowl. Gently press the cucumbers to remove any excess liquid. In a medium bowl combine all of the remaining ingredients and add the yogurt and mix well. Gently fold in the grated cucumbers. Transfer to a serving dish and refrigerate until needed. Serve cold and store any leftovers in an airtight container in the refrigerator.
NOTE: To make DF Greek Yogurt at home, begin with any DF yogurt. Line a fine strainer with 2 coffee filters and set over a bowl so that the bottom doesn’t touch. Pour the yogurt into the lined strainer and refrigerate overnight. When ready to prepare the Tzatziki, take out the strainer and discard any liquid in the bowl.
NOTE: Always read labels carefully
CarolAnne Le Blanc
Gluten-Free Naturally: https://glutenfreeforlife1.blogspot.com
Gluten-Free Travel: https://glutenfreeinflorida2.blogspot.com