Lemon Curd with Goat Cheese

Naturally Gluten-Free Desserts

Lemon Curd with Goat Cheese

INGREDIENTS

8 Whole Eggs

1 cup Lemon Juice, a pinch of Lemon Zest

1/2 cup Honey

1/2 cup Raw Sugar

5 Oz Soft Goat Cheese

1 tsp Vanilla

DIRECTIONS

Place everything but the vanilla and the cheese in a non-reactive pot. Start on Medium heat and whisk vigorously. Once the pot gets warm turn heat DOWN to low and continue to whisk vigorously until mixture begins to thicken and it begins to boil. Once it begins to boil turn OFF the heat and continue whisking on the burner for a few more moments. While it’s still hot whisk in the goat cheese and splash of Vanilla. Enjoy warm or chilled. Keep covered in the fridge until gone…it won’t last long! DO NOT use high heat and don’t stop whisking until done.

NOTE: Always read labels carefully

CarolAnne Le Blanc

Gluten-Free Naturally: https://glutenfreeforlife1.blogspot.com

Gluten-Free Travel:  https://glutenfreeinflorida2.blogspot.com

FaceBook:  http://www.facebook.com/glutenfree.inflorida