Brazilian Rolls

Naturally Gluten-Free Breads

DAIRY FREE BRAZILIAN ROLLS

Makes 24 Rolls

Ingredients

1 Egg

1/3 cup Oil

2/3 cup Almond/Coconut Milk

1 1/2 cups Tapioca Flour

1 tsp Salt

1 tsp Garlic Powder

1 teaspoon Onion Powder

1 tsp Nutritional Yeast Flakes

1/2 teaspoon Paprika

Directions

Preheat the oven to 400°F

Lightly grease a small muffin pan.

Place all ingredients into mixing bowl and mix on low speed until smooth. Scrape down the sides and mix again to incorporate any tapioca flour that sticks to the sides. Using a small muffin scoop or tablespoon divide the batter evenly between the 24 compartments of the muffin pan. Each muffin will be nearly full. Bake the rolls for 14-16 minutes, or until they’re puffed, crisp, and lightly golden. If you under-bake them they’ll deflate when cooled. Enjoy while still warm.

NOTE: Always read labels carefully

CarolAnne Le Blanc

Gluten-Free Naturally: https://glutenfreeforlife1.blogspot.com

Gluten-Free Travel:  https://glutenfreeinflorida2.blogspot.com

FaceBook:  http://www.facebook.com/glutenfree.inflorida