Lemon
Crescent Cookies
1 Cup Butter (DF)
½ Cup Powdered Sugar
2 Cups Flour (GF)
1 Lemon, zest & ½ tsp juice
½ Tsp Vanilla
Pinch Of Salt
Preheat oven 350
Two cookie sheets lined with parchment
Put
butter and powdered sugar in a mixing bowl and mix on medium until light and
fluffy. Add flour, salt, lemon zest, and vanilla to the bowl and mix on low until
combined. Dough will be thick. Refrigerate for 30 minutes to chill.
With
a small scoop or teaspoon, roll the dough into football shape balls and shape
them into a crescent. Place four rows of three cookies on each baking sheet.
Bake at 350 degrees F for about 15 minutes.
Pour
one cup of powdered sugar in a bowl and set aside. Let the cookies cool on the
baking sheets for about 15 minutes, Once the cookies are somewhat cool dip each
one in the powdered sugar and roll around to coat. Be gentle with these cookies
as they are somewhat fragile.
NOTE: Always read labels carefully
CarolAnne Le Blanc
Gluten-Free Naturally: https://glutenfreeforlife1.blogspot.com
Gluten-Free Travel: https://glutenfreeinflorida2.blogspot.com