Naturally
Gluten-Free Desserts
FUDGE NUT CAKE
Vintage Recipe
Makes 12 servings
INGREDIENTS
1 Cup Shortening
3 Cup Sugar
4 Eggs
2 Tsp Vanilla
1 1/3 Cup Cocoa
4 Cups GF Cup4Cup
Flour Blend, any brand
2 Tsp Soda
1½ Tsp Salt
2½ Cup Milk
1 Cup Nuts,
broken
DIRECTIONS
Preheat oven 350F
Angel Cake or
large Bundt Cake pan
Liberally grease
and flour pan
In a large mixing bowl cream together shortening
and sugar until batter is smooth. Add eggs, vanilla and cocoa and continue
beating. Add Flour, soda and salt alternating with milk, continue blending
until all lumps are gone and batter is smooth.
Fold in nuts. Pour into well-greased
and floured Angel cake or Bundt cake pan and bake for
1½ hours. Cake is done when cake tester
or knife comes out clean.
NOTE: Always read labels carefully
CarolAnne Le Blanc
Gluten-Free Naturally: https://glutenfreeforlife1.blogspot.com
Gluten-Free Travel: https://glutenfreeinflorida2.blogspot.com